Cinnamon Apple Pear Crisp
Cinnamon Apple Pear Crisp bakes sliced apples and pears under a buttery oat, brown sugar, and cinnamon topping in a 9x13-inch pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Pastry cutter
- Baking pan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 4 medium/large ripe pears, peeled and sliced
- 3 medium/large apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 cup old-fashioned oats
- 1 cup chopped pecans or walnuts
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