Soups & Stocks - Eomuk Guksu (Fishcake and Noodle Soup)
어묵국수 This is a variation of the Korean eomukguk or fishcake soup. Servings: 3 Ingredients 4 ounces Korean or Japanese tubular fish cake -- (4 to 8) 4 ounces Daikon Radish 2 Green Onions 7...
Keywords
- eomuk guksu - fishcake and noodle soup
- guk (국)
- korean recipes
- soups
- soups and stocks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hannaone.com.
Ingredients
- 4 ounces Korean or Japanese tubular fish cake — (4 to 8)
- 4 ounces Daikon Radish
- 2 Green Onions
- 7 ounces asian noodles
- 2 tablespoons Soup Soy Sauce
- 1 ounce dried anchovies
- 1/2 ounce Kelp
- 6 cups Water
- 2 large eggs
- 1 hot red or green chili pepper
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