Eomuk Bokkeum (Stir-fried Fish Cake) Recipe | Samsung Food App

Name: Eomuk Bokkeum (Stir-fried Fish Cake) Recipe | Samsung Food App
Total time: 20 min
Ingredients: 8 ounces eomuk (어묵), fish cake (about 4 sheets); 1/4 medium onion; 1 teaspoon minced garlic; 1/2 scallion; 1 red chili pepper (or 1/4 red bell pepper) ((or 1/2 carrot)); 1 green chili pepper (or 1/4 green bell pepper); oil for stir-frying; 2 tablespoons soy sauce; 1 tablespoon rice wine (or mirin); 1 teaspoon sugar (or two teaspoons if you like it sweeter); pinch black pepper; 2 to 3 teaspoons gochugaru (Korean red chili pepper flakes) - only for the spicy version

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A quick and easy side dish made with eomuk (fish cake). Make it mild or spicy to your taste.

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Cooking tools:

Chef's knife
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Wooden spoon
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Spatula
Mixing bowl
Plate

Ingredients

8 ounces eomuk (어묵), fish cake (about 4 sheets)
1/4 medium onion
1 teaspoon minced garlic
1/2 scallion
1 red chili pepper (or 1/4 red bell pepper) ((or 1/2 carrot))
1 green chili pepper (or 1/4 green bell pepper)
oil for stir-frying
2 tablespoons soy sauce
1 tablespoon rice wine (or mirin)
1 teaspoon sugar (or two teaspoons if you like it sweeter)
pinch black pepper
2 to 3 teaspoons gochugaru (Korean red chili pepper flakes) - only for the spicy version