Korean Fish Cake Soup (O-deng guk) Recipe | Samsung Food App
Try this delicious & warm Korean Fish Cake soup for the upcoming colder season!
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Cooking tools:
- Chef's knife
- Cutting board
- Skewer
- Chopstick
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Ladle
- Serving bowl
Ingredients
- Korean fish cake (4 layers)
- 30g onions
- 1 green onion
- Korean radish (mu) (1/4)
- 1 Tbsp minced garlic
- 2 Tbsp Soy sauce
- salt
- 350ml water
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