Lentil Harvest Bowl

Ingredients

• 1 tsp vegetable oil
• 1 small onion
• ½ tsp grated fresh ginger
• ⅓ cup dry red lentils
• 1 medium tomato
• ⅓ cup water
• ½ vegetable bouillon cube
• 5.82 oz firm tofu
• 1 Tbsp cornstarch
• 1 pinch salt
• ½ Tbsp vegetable oil
• ¾ cup couscous
• ¾ cup boiling water
• 1 medium zucchini
• 1 tsp curry powder
• ¼ tsp salt
• 1 medium carrot
• 1 jarred roasted red pepper
• ½ cup hummus
• 1½ Tbsp reduced-sodium soy sauce
• 1 Tbsp white vinegar
• 1 pinch ground black pepper