Harvest Bowl

Name: Harvest Bowl
Ingredients: 5 cups (1.25 L) red quinoa, cooked; 5 cups (1.25 L) whole red lentils, cooked; 10 cups (2.5 L) baby kale; 5 cups (1.25 L) sweet potato, cut into 1 inch cubes, roasted; 5 cups (1.25 L) Brussels sprouts, shaved; 2 ½ cups (625 mL) pumpkin seeds; 2 ½ cups (625 mL) Feta, crumbled; 20 oz (600 g) grilled chicken breasts, sliced, 2 oz (60 g) portions; 10 oz (300 mL) balsamic dressing

www.lentils.org

A base of red quinoa and lentils, topped with baby kale, roasted sweet potato, shaved Brussels sprouts, pumpkin seeds, Feta, grilled chicken, and a balsamic dressing.

Keywords

bowls
whole red
foodservice
english
fall
quinoa

View full recipe on www.lentils.org

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