Tasty Venison Sauce Picante on BakeSpace.com

Ingredients

• 1 pound venison stew meat cubed
• 2 pounds sliced andouille sausage
• 2 big onions diced
• 2 big tomatoes diced
• 2 big bell peppers diced
• 1 bunch green onions chopped or sliced up
• 2 big cans of diced rotel tomatoes with green chilies
• 2 small cans of tomato paste
• salt
• pepper
• red pepper
• garlic powder
• 1 tablespoon sugar
• 1 tablespoon kitchen bouquet
• white rice