Venison Sausage Creole Recipe - Food.com

Ingredients

• 1 lb venison sausage, divided
• 1 large onion, sliced
• 2 garlic cloves, thin-sliced
• 1 green pepper, large-diced
• 2 large tomatoes, large-diced
• 1/2 cup water
• 1/4 teaspoon black pepper
• 2 tablespoons salt
• 1/4 teaspoon cayenne powder
• 1 teaspoon red pepper flakes
• 2 tablespoons Worcestershire sauce
• 2 tablespoons hot sauce or 2 tablespoons chili sauce
• 1 lb penne pasta or 1 lb egg noodles