Sri Lankan curry fish pie with devilled peas recipe | Good Food

Ingredients

• 2 tbsp sunflower oil
• 1 tsp yellow mustard seeds
• ½ tsp cumin seeds
• 10 fresh curry leaves
• 1 large onion finely chopped
• 6 garlic cloves roughly chopped
• 3 green chillies finely chopped (deseeded, if you like; optional)
• ¼ tsp fenugreek seeds
• 2 medium ripe tomatoes chopped
• ½ tbsp Sri Lankan roasted curry powder (available online)
• 1 tsp ground turmeric
• 2 tsp tamarind paste
• 400ml can coconut milk
• 120g baby spinach
• 260g fish pie mix
• 2 large waxy red potatoes roughly chopped
• 1 tbsp sunflower oil
• 1 onion finely chopped
• 1 tsp cumin seeds
• 2 garlic cloves crushed
• 15g ginger peeled and grated
• ½ tsp ground turmeric
• 200ml double cream
• 1 onion sliced
• ½ tsp chilli powder (or more, if you like more heat)
• 1 tsp Sri Lankan roasted curry powder
• 300g frozen peas