Sri Lankan Seafood Curry Pie Recipe

Name: Sri Lankan Seafood Curry Pie Recipe
Ingredients: 650 grams potatoes, peeled and coarsely chopped; 60 grams butter, melted; 2 egg yolks; white pepper, to season; 2 sheets (220 grams) frozen pie pastry (shortcrust pastry, just thawed); 1/4 cup oil (vegetable oil, 60ml); 1 brown onion (coarsely chopped); fresh gingerroot (3cm piece, peeled and finely grated); 3 garlic cloves, minced; 2 green chili peppers (long fresh green chillies, de-seeded and chopped); 1 teaspoon yellow mustard seeds; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground turmeric; 1/4 teaspoon finely ground black pepper; 1 can (400 gram) coconut milk; 1 lime, whole (juiced); 2 teaspoons salt; 800 grams snapper fish (thick white boneless fish fillets, cut into 3cm pieces); 360 grams large shrimp (green prawns, 12 large peeled and deveined); 18 fresh curry leaves (18 leaves); 2 teaspoons all-purpose flour (plain); 1 tablespoon water (cold)

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Savor the flavors of Sri Lanka with this delicious Seafood Curry Pie! Enjoy a creamy curry filling topped with crispy potato rosettes and fried curry

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