Sukiyaki – Japanese Food 101
This is a dish usually cooked at the table, in a iron dish set on a portable stove. Usually, a raw egg along with the dipping sauce of the broth is essential
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.
Ingredients
- 2 stalks of green onion, cut into 2 inch lengths
- 4 dried shiitake, stems removed and soaked
- 1 cup shirataki (taro gelatin noodles)
- 2 blocks firm tofu, cubed
- 2 lbs fatty beef, sirloin cut and sliced thinly
- 1 cup soy sauce
- 1 cup sake
- 6 tbsp sugar
- 8 eggs (optional)
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