How to make Sukiyaki Recipe
Sukiyaki is a classic Japanese dish that comprises pan-fried beef slices, which are cooked in sugar, soy sauce and sake. There are many legends associated with the etymology of sukiyaki. As per one...
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- How to cook Sukiyaki Recipe
- Ingredients of Sukiyaki Recipe
- Instructions for Sukiyaki Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1 tablespoon Oil
- 1 pound beef, thinly sliced
- 4 tablespoons Sugar
- 4 tablespoons Soy Sauce
- 2 tablespoons Sake
- 1/2 cut 2" width Napa cabbage
- 2 l cut diagonally ong onions
- 1 bunch Kikuna, cut 2" long
- 1 package tofu, cut 1" width
- 8 shiitake mushrooms
- 1 package enoki mushrooms
- 1 package itokonnyaku
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