Pastrami Brussels Couscous - Kosher.com
I made this first as a throw-together sidedish one panicked hour before
Ingredients
- 4 tablespoons Tuscanini Olive Oil, divided
- 2 cups pearl couscous, such as Gefen
- 2 and 1/2 cups chicken stock
- 1 and 1/2 teaspoons salt, divided
- 1 16-ounce (450-gram) bag frozen brussels sprouts, defrosted
- 1 6-ounce (170-gram) package pastrami,diced
- 1 tablespoon chili powder
- 2 tablespoons Gefen Maple Syrup
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