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Brussels sprouts over couscous | Recipe | Kitchen Stories
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Keywords
- kid friendly
- roasting
- no refined sugar
- weeknight dinner
- vegetarian
- christmas
- vegan
- superfood
- side
- nuts
- main
- pescetarian
- lactose free
- alcohol free
- Meatless
- light
- savory
- sour
- frying
- for two
Ingredients
- 3 cups Brussels sprouts
- 1 cup couscous
- 0.5 cup walnuts
- 4 tbsp olive oil (divided)
- 1 cup water
- 1 bell pepper (yellow)
- 1 shallot
- 2 cups cherry tomatoes
- 2 tbsp balsamic vinegar
- salt
- pepper
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