Pecos Red Stew

Ingredients

• 2 pounds Boneless Salmon Creek Farms Natural Pork Shoulder or Sirloin, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 2 cups chopped onion
• 1 cup chopped green bell pepper
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro
• 4 Tablespoons chili powder
• 2 teaspoons dried oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 2 cans (14 1/2 oz.) chicken broth
• 3 cups cubed (1-inch), peeled potatoes
• 2 cups fresh or frozen kernel corn
• 1 can (16 oz.) garbanzo beans, drained