Pecos Red Stew
Pecos Red Stew recipe: Try this Pecos Red Stew recipe, or contribute your own.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 16 oz Garbanzo beans; canned,
- 2 c Frozen corn kernels; or
- 2 ts Dried oregano; leaves
- 3 c Potatoes; peeled,1" cubes
- 1/2 ts Crushed red pepper
- 1 1/2 tb Canola oil
- 1 c Chopped green bell pepper
- 2 Garlic minced
- 1/4 c Fresh Cilantro chopped
- 29 oz Chicken broth; 2-14 oz cans
- 3 tb Chili powder; or up to 4
- 2 lb Boneless pork sirloin; 1
- 1 ts Salt
- 2 c Onions chopped
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