Croque monsieur - delicious. magazine
Learn how to make a classic French croque monsieur with our easy recipe. Soft white bread is baked with ham, Gruyere cheese and bechamel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 30g unsalted butter, plus a little more, softened, for buttering
- 1 shallot, very finely diced
- 1 small bay leaf
- 30g plain flour
- 280ml whole milk
- 1 tsp dijon mustard, plus more for spreading on the toast
- A few gratings of nutmeg
- 2 thick slices of really good ham, smoked if you prefer it
- 100g gruyère or comté cheese, or a mixture of the two, grated
- 4 slices of white bread, with the crusts cut off
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