Spiced home-cured salmon - Good Food Middle East

Ingredients

• 400g/14oz whole piece of skinless, boneless salmon fillet
• 85g coarse sea salt
• 85g caster sugar
• 1 star anise, seeds removed and crushed
• 1 tbsp coriander seeds, crushed
• few fresh coriander stalks, chopped
• 1cm piece ginger, roughly chopped
• 1 tbsp dry sherry
• 2 tbsp dark soy sauce
• 2 tbsp dry sherry
• 1 garlic clove, crushed
• 1 small red chilli, deseeded and diced
• few drops sesame oil
• sprinkling caster sugar, to taste
• small handful each dill, coriander and mint leaves
• ½ mouli (Japanese radish), peeled and shaved into ribbons with a potato peeler