Spiced salmon coulibiac - Good Food Middle East

Ingredients

• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 2 cardamom pods, crushed
• 1 cinnamon stick
• 1 tsp fennel seeds
• 2 star anise
• 1 tsp fenugreek seeds
• 3 cloves
• thumb-sized piece ginger, cut into large chunks
• 2 tsp garam masala
• 140g basmati rice, soaked in cold water for 30 mins, then drained
• 1 bay leaf
• small pack coriander, finely chopped
• 1 red chilli, seeds kept in, finely chopped
• 1 tbsp mango chutney
• 1 tbsp lemon juice
• 2 x 320g packs ready-rolled puff pastry
• 2 x 500g whole salmon fillets, skin removed and pin-boned
• 2 large egg yolk, lightly beaten