Roasted Chili Verde with Pork and Rice - Chew Nibble Nosh

Ingredients

• 1 1/2 lbs. tomatillos, husks and stems removed
• nonstick cooking spray
• 1 cup chopped onion, divided
• 1/4 cup chopped fresh cilantro leaves
• 1 tsp. sugar
• 2 cloves garlic, chopped
• 1 jalapeno pepper, chopped
• 2 Tbsp. canola oil, divided
• 1 lb. boneless pork shoulder (Boston Butt), trimmed and cut into 1-inch pieces
• 1/2 tsp. kosher salt, divided
• 1/4 tsp. pepper
• 1 cup long grain rice, uncooked
• 1 (10 oz.) can mild Rotel tomatoes, undrained
• 1 cup water
• lime wedges, for serving