Authentic Chili Verde (Pork and Green Tomatillo Stew) Recipe - Food.com

Ingredients

• 6 lbs cubed pork stew meat
• 1/4 cup vegetable oil
• 2 large yellow onions
• 6 cloves garlic, minced
• 1 tablespoon sea salt
• fresh ground pepper, to taste
• 1 tablespoon ground cumin
• 4 1/2 quarts chicken broth
• 8 fresh poblano chiles, seeded and chopped
• 4 fresh jalapeno peppers, seeded and chopped
• 2 yellow bell peppers, seeded and chopped
• 3 lbs fresh tomatillos, husks removed
• 1 cup cilantro leaf, coarsely chopped