Stacked Chicken Enchiladas - Chew Nibble Nosh
One of my favorite dishes in a Mexican restaurant is a plate of chicken enchiladas with a tangy green sauce, so when I ran across this recipe in my most rec ...
Ingredients
- 2 Tbsp. canola oil
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 tsp. ground cumin
- salt and pepper
- 1 large onion, chopped
- 8 garlic cloves, minced
- 1 (15 oz.) can whole, peeled tomatoes, undrained and chopped
- 1/4 cup fresh cilantro, chopped
- juice from 1 lime
- 1 (7 oz.) can salsa verde
- 12 (6 in.) corn tortillas
- 1 cup shredded Mexi-cheese blend
- sour cream, extra cilantro, for serving
More Like This
Stacked Chicken Enchiladas Recipe - Food.com
food.com
Chicken Enchiladas Recipe: Perfect For Any Mexican Feast
healthyrecipes101.com
Chicken Enchilada Casserole - Chew Nibble Nosh
chewnibblenosh.com
Chicken Enchiladas Recipe | Trisha Yearwood | Food Network
foodnetwork.com
Chicken Enchiladas
cookingfever.us
Chicken Enchiladas
mealgarden.com
Chicken Enchiladas - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Stacked Chicken Enchiladas with Salsa Verde and Cheese Recipe | Epicurious
epicurious.com