The Perfect Eve's Pudding Recipe: Sweet Autumn Comfort in a Bowl
Eve's pudding brings old-fashioned comfort with its sweet apple base and fluffy sponge top. A delightful British classic awaits in this easy-to-follow recipe.
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Cooking tools:
- Oven
- Pan
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 large cooking apples (500 grams / 1 pound 2 ounces)
- 1 tablespoon lemon juice
- 2 tablespoons caster sugar
- 20 grams butter
- 75 grams butter
- 100 grams caster sugar
- 100 grams self-raising flour
- 2 free-range eggs (lightly beaten)
- 1 tablespoon boiling water
- Custard
- Cream
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