La Petite Boule de Pain
So today, as many of you have been asking me... I'm going to show you how to simply make bread at home without a machine. Old style, kneaded barehand. The possibilities are endless, as you can change...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonjourbakehouse.com.
Cooking tools:
- Kitchen scale
- Dutch oven
- Cast iron skillet
- Oven
- Measuring cup
- Spoon
- Mixing bowl
- Kitchen towel
- Razor blade
- Chef's knife
- Cooling rack
- Zip-top bag
- Freezer
Ingredients
- 900gr (or 7 cups) Bread Flour
- 100gr (or 3/4 cup)Hard Red Flour
- 100gr (or 3/4 cup) Spelt Flour
- 650gr (or 2 3/4 cup) Water
- 30gr (or 1 3/4 tbsp) Salt
- 5gr (or 1 1/2 tsp) Yeast
- 10gr (or 2 1/2 tsp) Sucre
- 50gr (or 1/3 cup) Grains of your choice (flaxseeds, sesame, pumpkin....)
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