Gluten-Free Chocolate Peanut Butter Snack Cookies | Real California Milk

Ingredients

• – 4.35 oz (about 1¼ cups) gluten-free oats (processed in food processor to a flour consistency)
• – 3 tbsp sugar
• – 1/2 tsp baking soda
• – 1/4 tsp salt
• – 1 cup natural peanut butter (or regular peanut butter)
• – 8 oz (1 cup) vanilla or maple-flavored Real California yogurt, divided
• – 1 tsp vanilla extract
• – 1/4 cup gluten-free mini chocolate chips
• – 2 oz Real California cream cheese or Real California mascarpone cheese
• – 1/4 tsp cinnamon
• baking