Fried Striper Recipes

Name: Fried Striper Recipes
Ingredients: Fresh striper fillets – 1½ to 2 pounds, skin removed, boneless, cut into 4-inch pieces; Buttermilk – 1 cup, chilled; All-purpose flour – 1 cup; Cornmeal – 1 cup, fine ground for extra crunch; Baking powder – 1 teaspoon, to lighten the coating; Paprika – 2 teaspoons, for color and warmth; Garlic powder – 1 teaspoon; Onion powder – 1 teaspoon; Cayenne pepper – ½ teaspoon, optional for heat; Salt – 1 teaspoon, plus more for finishing; Black pepper – 1 teaspoon, freshly ground; Vegetable oil – For frying, enough to fill a skillet to a 1-inch depth; Fresh lemon wedges – For serving, optional but highly recommended; Chopped parsley – Optional garnish for a burst of color and freshness

gluttonlv.com

Few things say summer like a plate of golden fried striper straight from the lake or river. Striped bass—often called striper—has a mild flavor and flaky texture that makes it perfect for frying....

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Ingredients

Fresh striper fillets – 1½ to 2 pounds, skin removed, boneless, cut into 4-inch pieces
Buttermilk – 1 cup, chilled
All-purpose flour – 1 cup
Cornmeal – 1 cup, fine ground for extra crunch
Baking powder – 1 teaspoon, to lighten the coating
Paprika – 2 teaspoons, for color and warmth
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Cayenne pepper – ½ teaspoon, optional for heat
Salt – 1 teaspoon, plus more for finishing
Black pepper – 1 teaspoon, freshly ground
Vegetable oil – For frying, enough to fill a skillet to a 1-inch depth
Fresh lemon wedges – For serving, optional but highly recommended
Chopped parsley – Optional garnish for a burst of color and freshness