How to Make Fried Fish with Delicious Seasoning Blend

Ingredients

• 4 (6 oz) fillets of white fish (cod, tilapia, or haddock)
• 1 cup all-purpose flour
• 1 cup buttermilk or whole milk
• 1 large egg
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• Vegetable oil (for frying)