How to Cook Fish on the Stovetop - Community Cancer Center
Learn how to cook fish on the stovetop with easy steps at Community Cancer Center, where cooking meets care.
Keywords
- Community Cancer Center
Ingredients
- 1 6-8 ounce white fish fillet per person, such as tilapia (pictured), cod, bass, grouper, haddock, catfish or snapper
- Salt
- Pepper
- 2 tablespoons olive oil or butter
- To serve: lemon wedges, dill (optional)
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