OVEN FISH CHOWDER | Just A Pinch Recipes
Put all ingredients in casserole, except cream. Cover and bake one hour at 375 degrees. HEAT CREAM AND ADD TO CASSEROLE ~ SERVE !
Ingredients
- 2 pound(s) cod or haddock fillets
- 4 - potatoes, sliced
- 1 - bay leaf
- 2 1/2 teaspoon(s) salt
- 4 - whole cloves
- 2 cup(s) boiling water
- 1 clove(s) garlic, chopped
- 3 - onions sliced
- 1/2 cup(s) butter (or less)
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) white wine
- 2 cup(s) light cream
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