Easy Fish Tacos - Community Cancer Center

Ingredients

• 6 whole-wheat flour tortillas
• 1 12-ounce can tuna packed in water, drained
• 2 cups shredded iceberg lettuce
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 4 ounces grated, reduced-fat Monterey Jack or cheddar cheese