Egg Nests

Egg Nests

www.almanac.com

Turn leftover stuffing into egg nests baked in a muffin tin. This simple breakfast recipe serves 6, with yolks cooked as soft or firm as you like.

View full recipe on www.almanac.com

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Cooking tools:

  • Oven
  • Muffin tin
  • Measuring cup

Ingredients

  • 6 cups leftover stuffing or dressing
  • 12 large eggs
  • Kosher or sea salt and freshly ground black pepper, to taste

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