Baked Egg & Stuffing Cups Recipe: How to Make It
Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York
Keywords
- simple egg recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup cooked stuffing
- 4 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh sage, optional
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