Recipe Fish and Chips With Mushy Peas

Name: Recipe Fish and Chips With Mushy Peas
Ingredients: 1) Frozen green peas (10-ounce box) – 1 no.; 2) Cold unsalted butter - 2 tablespoons.; 3) Vegetable oil – For frying purposes.; 4) Russet potatoes - 2 pounds. (They must be peeled and made into 1/3-inch-thick batons).; 5) All purpose flour - 2 cups.; 6) Rice flour - 1/2 cup.; 7) Baking soda -1 teaspoon.; 8) Lager-style beer - 3/4 cup.; 9) Sparkling water or seltzer - 3/4 cup; 10) Lemon juice - 1 teaspoon.; 11) Fillet hake - One (1 1/2-pound; you have to cut it into 1 1/2-inch pieces); 12) Kosher salt – to taste.; 13) Pepper (freshly ground)- to taste.; 14) Malt vinegar – for serving purposes.

www.recipes.camp

How to combine hake, mushy peas and chips to make an outstanding dish? This fish and chips with mushy peas recipe teache...

View full recipe on www.recipes.camp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.camp.

Share this recipe:

Cooking tools:

Deep-fry thermometer
Dutch oven
Potato masher
Saucepan
Colander
Grater
Baking sheet
Paper towel
Whisk
Mixing bowl
Measuring cup
Measuring spoon
Oven
Stove
Refrigerator
Plate
Kitchen towel

Ingredients

1) Frozen green peas (10-ounce box) – 1 no.
2) Cold unsalted butter - 2 tablespoons.
3) Vegetable oil – For frying purposes.
4) Russet potatoes - 2 pounds. (They must be peeled and made into 1/3-inch-thick batons).
5) All purpose flour - 2 cups.
6) Rice flour - 1/2 cup.
7) Baking soda -1 teaspoon.
8) Lager-style beer - 3/4 cup.
9) Sparkling water or seltzer - 3/4 cup
10) Lemon juice - 1 teaspoon.
11) Fillet hake - One (1 1/2-pound; you have to cut it into 1 1/2-inch pieces)
12) Kosher salt – to taste.
13) Pepper (freshly ground)- to taste.
14) Malt vinegar – for serving purposes.