Fish, chips and mushy peas
A crunchy beer batter gives this classic comfort food a modern makeover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/4 cup seasoned self-raising flour, plus 1/3 cup extra
- 375 millilitres bottle beer
- oil, for deep-frying
- 6 potatoes, peeled, cut into 1cm-thick logs
- 8 skinless firm white fish fillets
- lemon wedges, to serve
- Mushy peas
- 4 cups frozen peas
- 90 grams butter
- 4 mint sprigs
- 2 teaspoons caster sugar
- 1/4 cup lemon juice
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