Crispy Fried Pink Fish with Lemongrass & Chili Recipe
Learn to make crispy, flavorful fried pink fish! This vibrant recipe combines lemongrass, chili, and juicy pink fish for an unforgettable taste. Get the recipe now!
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Cooking tools:
- Mortar and pestle
- Food processor
- Pot
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Spoon
- Tongs
- Spatula
- Kitchen towel
- Plate
- Serving platter
Ingredients
- Pink Fish: 500-600 grams
- Lemongrass: 4 stalks
- Chili Peppers: 2
- Shallots:
- Garlic:
- Salt:
- Turmeric Powder:
- Ice: 1/2 cup
- Lemon: 1/3 of a large lemon
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