Tahini Kofta
Experience delicious, aromatic Tahini Kofta with a flavorful tahini sauce—perfect for school lunches or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schoolfoodhandler.com.
Cooking tools:
- Cookie scoop
- Baking pan
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paring knife
Ingredients
- Beef, ground, 80% lean | 3½ pounds
- Salt | 2 teaspoons
- Pepper, black | 1½ teaspoons
- Turmeric, ground | 1½ teaspoons
- Cinnamon, ground | 1 teaspoon
- Cumin, ground | 1 teaspoon
- Cardamom, ground | 1 teaspoon
- Coriander, ground | 1 teaspoon
- Parsley, finely chopped | ½ pound
- Yogurt | 1 cup
- Garlic, chopped | 1 tablespoon
- Onion, red, finely chopped | 3 cups
- Flour optional, can replace with bread crumbs | 3 tablespoons
- Tahini paste | 1½ cup
- Lemon juice | ¾ cup
- Oil, olive | ¼ cup
- Salt | 1 teaspoon
- Water, warm may need additional water | 3 cups
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