Lamb kofta in tahini sauce
Flavourful and tender minced lamb kofta in tahini sauce. This recipe is the ultimate Eastern Mediterranean comfort food. It is easy to make and delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 500 g lamb
- 1 egg
- 4 garlic
- 1 onion
- 1 tbsp sumac
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 120 ml tahini
- 4 garlic cloves
- 1/2 tsp salt
- 60 ml lemon
- 120 ml water
- parsley
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