Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform

Name: Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 3 cm piece fresh ginger; 800 g boneless pork belly, rind on; 50 g rock sugar; 25 g light soy sauce; 5 g dark soy sauce; 60 g Shaoxing wine; 50 - 80 g water; 2 sprigs fresh coriander

cookidoo.co.uk

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Ingredients

3 cm piece fresh ginger
800 g boneless pork belly, rind on
50 g rock sugar
25 g light soy sauce
5 g dark soy sauce
60 g Shaoxing wine
50 - 80 g water
2 sprigs fresh coriander

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Hong shao rou (braised pork belly) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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