Hong Shao Rou Stew
Discover the rich flavors of Hong Shao Rou Stew, a classic Chinese dish featuring tender braised pork belly in a savory, sweet, and aromatic sauce. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Slotted spoon
- Wooden spoon
- Stove
- Serving bowl
- Airtight container
Ingredients
- 500 g Pork Belly (cut into 2-inch pieces)
- 2 tbsp Soy Sauce (light)
- 2 tbsp Soy Sauce (dark)
- 1 tbsp Sugar
- 3 pieces Star Anise
- 1 piece Cinnamon Stick
- 2 pieces Green Onions (cut into 2-inch pieces)
- 4 slices Ginger
- 2 cups Water
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