Hong Shao Rou (Braised Pork) Recipe - Cook Your Yummy Cuisine
Hong Shao Rou, or Chinese Braised Pork, is a delightful dish that’s as comforting as it is flavorful. Originating from the Jiangsu province, this classic
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Ingredients
- Pork Belly 500g
- Light Soy Sauce 3 tbsp
- Dark Soy Sauce 1 tbsp
- Shaoxing Wine 2 tbsp
- Rock Sugar 1 tbsp
- Ginger 5 slices
- Garlic 4 cloves, smashed
- Scallions 2, chopped
- Water 1 cup
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