How to Make Lemon Balm Tea - Fresh or Dried
Find out how to brew a comforting mug of lemon balm tea using fresh or dried leaves. It's a caffeine-free treat that eases digestion and supports sleep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
Ingredients
- Optional honey, added to your taste.
- Slices of lemon for decorating.
- 2 tablespoons dried lemon balm leaves (or 20 fresh leaves).
- 1 quart of filtered water.
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