Lemon Balm Simple Syrup Recipe
Use to sweeten tea, hot or cold, drizzle over cake or ice cream. Time doesn't include stand time or chill time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fine-mesh sieve
- Mason jar
- Airtight container
- Ice cube tray
- Plastic freezer container
- Saucepan
- Stove
- Spoon
- Refrigerator
- Freezer
Ingredients
- 3/4 cup Splenda sugar substitute or 1/4 cup agave nectar
- 1 cup water
- 1 cup fresh lemon balm leaves, loosely packed
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