Mango Rice Salad with Ginger Vinaigrette

Ingredients

• 1 1/2 cups Mahatma® Jasmine Rice
• 1/3 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 2 tsp minced fresh gingerroot
• 2 tsp soy sauce
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 cups shredded purple cabbage
• 2 cups snap peas, trimmed and blanched
• 1 1/2 cups sliced cucumber
• 1 1/2 cups shredded cooked chicken
• 1 mango, diced
• 3 green onions, thinly sliced