Mango Chicken Rice Salad with Green Onions Recipe
Made with brown rice, our Mango Chicken Rice Salad is as good as it sounds. Add green onions, golden raisins and enjoy a unique salad for your next lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving platter
- Serving bowl
Ingredients
- 3 cups cooked (1 cup raw prepared with chicken broth) Mahatma® Whole Grain Brown Rice. You may also use Mahatma® Organic White Rice or Mahatma® Organic Brown Rice
- 1 cup cooked red quinoa
- ½ cup lime juice
- 2 tablespoons vegetable oil
- 1 tablespoon honey
- 1/4 teaspoon ginger
- 2 cups cooked chicken breasts, diced
- 1 cup diced mango
- ½ cup green onions, thinly sliced
- 3/4 cup golden raisins
- lettuce leaves
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