Nasi Goreng (Indonesian Fried Rice) Recipe | Recipe Cart | Recipe Cart

Name: Nasi Goreng (Indonesian Fried Rice) Recipe | Recipe Cart | Recipe Cart
Total time: 20 min
Ingredients: For the Spice Paste:; 2 small shallots (2 ounces; 55g), roughly chopped; 3 medium cloves garlic; 1 large fresh green chili, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek, such as Huy Fong (see note); 1/2 teaspoon terasi (Indonesian shrimp paste), optional (see note); For the Nasi Goreng:; 4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see note); 2 tablespoons (30ml) neutral oil, such as canola or sunflower oil; 2 tablespoons (30ml) kecap manis (see note), plus more for drizzling; 2 teaspoons (10ml) soy sauce; Kosher salt; Ground white pepper; To Serve:; 2 fried eggs, cooked sunny-side up or over easy; Sliced cucumbers (optional); Sliced tomatoes (optional); Fried shallots (optional)

getrecipecart.com

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

View Original

Share this recipe:

Ingredients

For the Spice Paste:
2 small shallots (2 ounces; 55g), roughly chopped
3 medium cloves garlic
1 large fresh green chili, such as Fresno or Holland, stemmed and seeded, or 1 teaspoon sambal oelek, such as Huy Fong (see note)
1/2 teaspoon terasi (Indonesian shrimp paste), optional (see note)
For the Nasi Goreng:
4 cups cold cooked jasmine rice (21 ounces; 600g) or other medium- to long-grain rice (see note)
2 tablespoons (30ml) neutral oil, such as canola or sunflower oil
2 tablespoons (30ml) kecap manis (see note), plus more for drizzling
2 teaspoons (10ml) soy sauce
Kosher salt
Ground white pepper
To Serve:
2 fried eggs, cooked sunny-side up or over easy
Sliced cucumbers (optional)
Sliced tomatoes (optional)
Fried shallots (optional)