Black and white kingfish bowl recipe | Gourmet Traveller

Ingredients

• 400 gm black rice, rinsed (see note) (2 cups)
• 2 tbsp light soy sauce
• 2 tsp mirin
• 2 tsp rice vinegar
• 2 tsp black sesame seeds, plus extra to serve
• 2 tsp roasted sesame seeds, plus extra to serve
• 350 gm sashimi-quality skinless kingfish fillet, thinly sliced
• 150 gm cabbage, very thinly shaved on a mandolin
• 100 gm black fungus, torn
• 60 gm enoki mushrooms, trimmed
• Thinly sliced spring onion, to serve
• 1 tbsp shiro miso
• 1 tbsp rice vinegar
• 1 tbsp lemon juice
• 2 tbsp vegetable oil
• 2 tsp sesame oil
• 1 tsp finely grated ginger
• ½ garlic clove, finely grated