Black and White Rice Nigiri with Salmon | Fast Ed

Black and White Rice Nigiri with Salmon | Fast Ed

fast-ed.com.au

1 Combine the black rice with 1½ cups cold water in a medium saucepan and bring to a simmer. Fit the lid, then reduce heat to very low cook for 30

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Ingredients

  • ½ cup black rice
  • 1 cup sushi rice
  • ¼ cup sake
  • ¼ cup rice wine vinegar
  • 1 Tbsp caster sugar
  • 1 avocado, peeled and sliced
  • 200g salmon fillet, finely sliced
  • 1 Tbsp garlic mayonnaise
  • 1 Tbsp crisp shallots

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