Asian Salmon Bowl with Lime Drizzle Recipe - (4.3/5)

Ingredients

• 1 cup jasmine rice
• 2 teaspoons unsalted butter
• 1 large clove garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• 3 tablespoons pure maple syrup
• 3 tablespoons fresh lime juice
• 3 tablespoons reduced-sodium soy sauce
• 1 teaspoon cornstarch
• 4 (4-ounce) salmon fillets, skin removed
• 1 teaspoon canola oil
• 10 ounces baby spinach
• 2 teaspoons black sesame seeds