Moroccan Quinoa Salad with Mint and Raisins Recipe - Levana Cooks

Ingredients

• 1 cup quinoa, thoroughly rinsed until the water runs clear
• 2 cups cold water
• 1 large carrot, finely shredded (use a food processor)
• 2/3 cup golden raisins
• 2/3 cup mint leaves, minced
• 1 bunch flat parsley, stems and leaves, minced
• 1 small red onion, minced
• 1/2 cup toasted sliced almonds (use seeds if you can't have nuts)
• 1/2 cup olive oil
• Juice and zest of 2 lemons
• 2-3 tablespoons orange flower water
• 1 tablespoon cinnamon
• 2 -3 tablespoons pomegranate molasses
• Salt and pepper to taste