Minty Quinoa Salad: Refreshingly Delicious & Filling Salad

Ingredients

• 1/4 cup chopped Walnuts
• 3 tablespoons Raw Sunflower Seeds
• 3 tablespoons Raw Pumpkin Seeds
• 1 tablespoon Olive Oil
• 1 tablespoon Curry Powder
• 4 cups cooked Quinoa
• 1 1/2 cups grated Carrot
• 1 head Broccoli, cut into florets then steamed/boiled until tender
• 1 cup shredded Red Cabbage
• 1 cup Pomegranate Seeds
• 1 bunch Fresh Mint Leaves
• Salt
• Pepper
• 2 tablespoons Olive Oil
• 2 tablespoons Lemon Juice